"Green Drink" - A Whole Food Dietary Supplement

A drink mix designed to provide MAXIMUM NUTRITION your body can actually use

"Green Drink" Nutrients
Vitamins	Contains the 2 richest sources of Vitamin A; Contains the 3 richest sources of B-12 and other B Vitamins -includes B-complex nutrients like Folic Acid, Choline, Biotin, Inositol, Paraminobenoic acid, Panthothenic acid; Vitamins C, D, E, F (a.k.a. EFA's) and K - Rich in Vitamin C-complex nutrients essential for processing vitamin C, such as potent antioxidant bioflavonoids (a.k.a. Vitamin P, E.g. hesperidin, rutin, citrin);
Minerals	All the major minerals from calcium to zinc; 100+ Trace micro-minerals - including Boron, Chromium, Cobalt, Copper, Germanium, Manganese, Molybdenum, Nickel, Selenium, Silicon, Silver, Sulfur, Vanadium, +++
Amino Acids / Protein	Rich source -includes 8 essential amino acids. Almost half protein by weight (2 1/2 times that of Meat, Poultry, and Fish) readily and efficiently usable.
Enzymes	Rich in free radical destroying enzymes Super Oxide Dismutase (SOD) and Co-enzyme Q-10.
Other Nutritional Substances	A good natural source of life-essential RNA and DNA; Chlorophyll and Xanthophyll - the "Blood"of Plants - help create needed hormones and detoxify the body; Pectins - for the body's protection; Cleansers - Malic, Citric, Gallic and other organic acids; Flavonoids; Gums; Oils; Resins.

List of Ingredients

Spirulina Blue-Green Algae - Spirulina is one of the world's most concentrated nutritious foods on the planet. Green Drink uses the only organically grown spirulina in the world, from Hawaii. It is the highest natural source of complete protein (75%). Spirulina contains concentrations of nutrients unlike any other single grain, herb, or plant. It contains gamma-linolenic acid (GLA), linolenic and arachidonic acids, essential amino acids, iron, the nucleic acids RNA and DNA, chlorophyll, and phycocyanin, a blue pigment that is found only in the blue-green algae that has increased the survival of mice with liver cancer in laboratory experiments. The high amount of sunshine in Hawaiimakes this spirulina higher in beta barotene than any other. It is also a rich source of B-Vitamins, especially B-12. Spirulina is a naturally digestible food that aids in protecting the immune system, in cholesterol reduction, and mineral absorption. Grown using water pumped from 2000 feet deep in the ocean, this spirulina is one of the richest sources of minerals. One of the oldest types of algae, it has a soft cell wall for easy digestion and elimination.

Chlorella - Chlorella is second only to spirulina in nutritional content. Another of the algaes, it is an extremely concentrated source of nutrition and compliments spirulina well. It also contains protein (about 58%), carbohydrates, all of the B vitamins, Vitamin C and E, amino acids, and rare trace minerals. In fact it is virtually a complete food. It contains more Vitamin B-12 than liver, plus a considerable amount of Beta-Carotene. The abundant chlorophyll in chlorella can help speed the cleansing of the bloodstream. Chlorella is very high in RNA and DNA, and has been found to protect against the effects of UV radiation. The cell wall has been cracked to make the nutrients more available and to increase its digestibility.

Alfalfa, Barley and Wheat Grass JUICES - These are the Vitamin/Mineral herbs. They are mildly cleansing and the greatest sources of nutrition of any grasses. YOUNG grain grasses* are more potent than the grains themselves, offering us a rich array of vitamins, minerals, and chlorophyll. Alfalfa is one of the most mineral-rich foods known. Alfalfa has roots that grow as much as 130 feet into the earth. It contains calcium, magnesium, phosphorus, potassium, plus ALL known vitamins. The minerals are in a balanced form which promotes absorption. These minerals are all ALKALINE, but have a neutralizing effect on the intestinal tract. Barley is high in calcium, iron, all the essential amino acids, chlorophyll, flavonoids, vitamin B-12, Vitamin C, and many minerals, plus enzymes. Wheat grass contains a variety of vitamins, minerals, and trace elements. According to Dr. Ann Wigmore, an educator and founder of the Hippocrates Health Institute in Boston, 1 lb. of fresh wheat grass is equal in nutritional value to nearly 25 lbs. of the choicest vegetables.

*Only YOUNG grasses are nutrient-rich and digestible by humans -for supplementation use, plants are grown quickly in warm environments and contain a high percentage of easily digestible simple sugars, which have not had time to convert to complex carbohydrates. As the plant grows, the chlorophyll, protein and vitamin content declines and the levels of cellulose (indigestible fiber) increases. Plants must be harvested by about 10 days.

Note on gluten (esp. its prolamin gliadin) content - young grasses for juicing are harvested before the jointing stage, which is when the plant develops gluten-containing grain kernels. and so are gluten-free

Purple Dulse Seaweed - Purple Dulse Seaweeds are the richest source of assimilable minerals on the planet. They contain all the minerals and trace minerals that are found in the ocean and in the earth's crust. Purple Scandinavian Dulse is chosen for its high mineral content, but also for its bland taste, since many seaweeds taste fishy.

Beet Root and Spinach Leaf - Beets and Spinach are some of the richest, most assimilable sources of organic iron. Beets, being a root vegetable (i.e. growing underground), change inorganic raw elements into plant minerals that we can use. Spinach is a rich source of calcium, iron, and Vitamin K. Both beets and spinach are famous for their blood-building ability.

Camu Camu, Orangeand Lemon Peels - Revered as some of the best sources of Vitamin C, these fruits are also a balanced C-complex source. They contain bioflavonoids (e.g. rutin, hesperidin), malic acid, and calcium, and all of the trace elements that are now known to be necessary to assimilate Vitamin C. The citrus peels are also one of the highest sources of pectin which has been proven to remove heavy metals (mercury, lead, etc.) from the body, even radioactive contamination, like Strontium 90.

Moringa Leaf

Gotu Kola Leaf

Green Tea Extract

Peppermint Leaf

NON-Active Saccharomyces Cerevisiae Nutritional Yeast - This yeast is grown on beets and molasses. It is the second highest source of complete protein in nature (50%), and the richest source of B Vitamins. It is also a rich source of iron, phosphorus and many other minerals. The yeast is heated high enough to absolutely destroy any yeast activity, but not high enough to lessen the B Vitamin content. Totally NON-ACTIVE and safe for those with Candida Albicans or on yeast free diets.

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